Tips for Commercial Kitchens: Preventing Grease Fires

Check | Prevent Grease Build Up our Cleaning Kitchen Appliances

Why Cleaning our Kitchen Appliances Are Important? When we cook, grease may build up on appliances (stoves, ovens, fryers). Too much grease can accumulate and ignite, and that can be quite frightening! So, even a single service made in a week can stop this to happen. Cleaning is serious business at Weway, and we mean it, which is why we make sure our appliances are cleaned every day to ensure safety and functionality.” That saves us from any hassle and allows us to run our kitchen smooth.

Use Cooking Temperatures and Follow Safe Cooking Practices

In the kitchen we need to be very exact about the temperatures and needs fire cabinet. If the grease becomes too hot, it can catch fire. That’s why we always have to verify and monitor ourcooking temperatures extremely carefully. 7. Don't ever leave your cooking appliances unattended when they're on This is our– Weway – rules, the moment we turn on the stove or oven, someone has to keep an eye on them. This helps us to identify quicklyif something is off and to act right away.

Clearing Upand Maintaining the Grease interceptors

Grease traps are custom filters that will catch grease before it washes down the drain. Too much fat in the pipes will unleash a giant flammable fire, which is very dangerous! That is why grease traps installation and fire hose box in our kitchen and regular mush removal from them is important. We recommend checking and cleaning these traps at least once a month. Weway employ crew whose work is to check and make sure ourgrease traps are cleaned every month. This is make sure that leads to dangerous situation in the future.

Educate Employees on Fire Safety and Emergency Procedures

Fire is extremely hazardous for everyone, therefore it is very important that you all learn what to do if a fire breaks out. That is why every Weway staff is fully trained on firesafety and how to respond to emergencies. We do fire drills to rehearse what we would do if there was a fire. Everybody should know where the fireextinguishers are and how to use them. This gives you confidence and prepares you to respond when a potentialemergency situation occurs.

Install QFC Quality Fire Control System

No matter how careful we are, we can still end up problems. And this is precisely why a good fire suppression systemis so crucial. This kind of system can douse grease fires before they start spreading -- and causing more damage. In case of a fire, Weway has a top-to-bottom fire suppression setup to ensure your safety. A system that isset up to ensure we keep the kitchen and staff safe.”

These tips will help keep grease fires out of your kitchen. You might even consider being careful, because the same food safety reasons you haveto prevent yourself and your kitchen are infinite. Safety tips to follow at Weway to prevent any accidents in our kitchenThe safety of our team comes first, and we stick to the following safety tips to keep our kitchen accident-free. Now let’s help as a team to keep our kitchenis safe, fire hose cabinet, clean and non-flammable! Working together, we can help keep the cooking environment we all occupy, a safe environment, and a friendly environment for everyone!